Who needs new? 16 years on, this is still one of Asia’s best hotels

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Who needs new? 16 years on, this is still one of Asia’s best hotels

By Julietta Jameson

When arriving somewhere at a late hour after a long flight from Australia, a transfer is always welcome. The car that awaits at Tokyo’s Haneda Airport to ferry me to The Peninsula Tokyo is not the high-end hotel company’s usual Rolls Royce, but a Toyota Century. This is a Japan-only luxury limo, revered by auto geeks and favoured by the emperor himself – and it nonchalantly features lace curtains that come as standard.

Hotel interiors feature a great attention to detail.

Hotel interiors feature a great attention to detail.

In a world getting more homogenised, one of the greatest thrills in travelling is stumbling upon uniquely local details: case in point, that car and those curtains.

So when the car drops me off at the Peninsula Tokyo, I have to admit to being a tad underwhelmed, especially when you consider Tokyo’s superabundance of new hotels. In 2020 alone, an incredible 80 opened and more continue to debut (thanks to the 2020/2021 Olympic Games that ended up having no international spectators, and hence, none to stay in said hotels).

In a world that loves the new, the Peninsula Tokyo has not changed decor-wise in the 16 years it’s been in operation. The hotel doesn’t look dated, but it is not trendy.

Over the next couple of days and nights, however, it soon becomes clear. The enduring allure of the celebrity fancied five-star lies not in surface things (though those surfaces are certainly expensive, impeccably neat, impossibly shiny and kept like new) but in the impressive details, of which there are a mind-boggling many.

Size, especially in a country renowned for tiny lodgings, is the most obvious of those. The 314 rooms start at 54 square metres. Also obvious; the location. In a purpose-built standalone building (often newer hotels share space in multi-purpose towers), The Peninsula Tokyo is in the Marunouchi district, with many windows affording direct views of the Imperial Palace and Hibiya Park. Ginza is a short walk away and it takes two minutes to stroll to the nearest train stop.

Swimmers provided: the hotel pool.

Swimmers provided: the hotel pool.

There are the quirky things: the fingernail dryer in the dressing room (every room and suite has one of these spaces); the button that turns the bathroom into spa mode, dimming the lights and cueing tinkly relaxation music; the beautiful cotton kimonos awaiting in a drawer; the two-way cupboard where things like laundry are left and picked up without disturbance.

The thoughtful details include mini tubes of hand sanitiser in a drawer; a portable Wi-Fi unit for guest use while in town; printer-scanner-fax machines in every room and – this one gets me good – a cute, tiny stapler included in the stationery drawer.

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There are single-use amenities but they are in recyclable aluminium containers and they are sublime, tailored specifically to the hotel by Japanese perfumer Satori Osawa.

All rooms and suites are flush with quirky and thoughtful details. Pictured: executive suite.

All rooms and suites are flush with quirky and thoughtful details. Pictured: executive suite.

Peninsula service is notoriously impeccable, so multiply that by Japanese service and you get the idea. A fabulous example for me, though, is the man at reception who writes me a long letter offering his insight into my next destination and pops it under my room door. There’s also the 10pm checkout for those who book directly. (Yes, 10pm.)

There’s the remarkable spa with steam, sauna and cold therapies, the kind of massage available you wish was always in your life and a glorious indoor pool with swimwear on hand in case you’ve forgotten yours (not all pools in Japan require nakedness).

And then, food. Oh my god, the food. A Michelin-chef-devised Japanese set breakfast? Coming right up. A dreamy patisserie and bookings-a-must afternoon tea? Hai, arigatogozaimasu.

The Peninsula Tokyo: an oldie but a goody.

The Peninsula Tokyo: an oldie but a goody.

At the 24th-floor restaurant Peter and its adjoining bar, I have the best wagyu I’ve ever had, the nicest cocktails (I go no-alcohol, it’s a house speciality), and enjoy some class-A people watching in glamorous surroundings. (I don’t get to the renowned Chinese restaurant, Hai Fung Terrace.)

And after a couple of days, as I wave goodbye to the sublimely friendly and helpful staff, I realise something else about The Peninsula Tokyo. The layers of architectural and decor details may be subtle, but they are just as astonishing as elsewhere in the property, from the extraordinary art collection of more than 1000 pieces by mostly Japanese practitioners, to the lobby’s Hanabi crystal chandelier inspired by fireworks, the in-room touches such as sliding doors made from single pieces of walnut and bamboo woven ceiling panels, to stone in the bathroom fashioned to be reminiscent of traditional onsens. The flow of the place. The unbelievable quiet in a city as bustling as Tokyo.

No, there is nothing underwhelming about the decor, nor any part of this amazing hotel, whatsoever. Who needs new?

DETAILS

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The Peninsula Tokyo, from $1389 a night. See peninsula.com

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japan.travel

The writer travelled as a guest of the Japan National Tourism Organisation and stayed as a guest of The Peninsula Tokyo.

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