The July 16 Edition

We’re sorry, this feature is currently unavailable. We’re working to restore it. Please try again later.

Sunday Life

The July 16 Edition

In our cover story this week, actor Alycia Debnam-Carey talks about finding fame, coming back home and reveals what her day on a plate really looks like.

15 stories
The July 16 Edition
She’s a Hollywood star with millions of followers yet goes unnoticed at home

She’s a Hollywood star with millions of followers yet goes unnoticed at home

For Sydney-born actor Alycia Debnam-Carey, her lead role in the much-hyped adaptation of best-selling novel The Lost Flowers of Alice Hart was “divine timing”.

  • by Genevieve Quigley
Britt Ekland: ‘When you count the number of affairs I had, I really had very few’

Britt Ekland: ‘When you count the number of affairs I had, I really had very few’

Now 80, the former Bond girl talks about a lifetime in the spotlight, including her tumultuous relationships with Peter Sellers and Rod Stewart.

  • by Janice Turner
On the days that I’m feeling down, this is what I do to pull myself out of it

On the days that I’m feeling down, this is what I do to pull myself out of it

I know I have two choices. One: surrender to the grey. Or two: just do one thing.

  • by Jo Stanley
Advertisement
Even though I lived in the shadow of my mother’s illness, her death left me dazed

Even though I lived in the shadow of my mother’s illness, her death left me dazed

The ambulance was often there when I came home from school, but this day was different.

  • by Rachel Louise Snyder
Want to experience a true travel high? A ryokan in Kyoto may just be the answer

Want to experience a true travel high? A ryokan in Kyoto may just be the answer

For travellers searching for real cultural immersion in Japan, there’s hope: enter the ryokan.

  • by Paul Ewart
Difficult people don’t have to dominate your life. Here’s how to deal with them

Difficult people don’t have to dominate your life. Here’s how to deal with them

It’s human nature not to get along with everyone, but some people go beyond rubbing you up the wrong way.

  • by Evelyn Lewin
This opera singer starts his day with a green juice. A simple tweak could make it more nutritious

This opera singer starts his day with a green juice. A simple tweak could make it more nutritious

Opera singer Diego Torre tries to avoid eating before his performance. Here, he shares his day on a plate.

  • by Nicole Economos
Matildas star Caitlin Foord on creating a ‘sporty luxe’ wardrobe

Matildas star Caitlin Foord on creating a ‘sporty luxe’ wardrobe

The athlete’s everyday essentials? A soft hoodie, a crop top and a hat.

  • by Georgie Gordon
Who says older women can’t rock long hair? Sarah Jessica Parker proves they can

Who says older women can’t rock long hair? Sarah Jessica Parker proves they can

The 58-year-old star is inspiring women not to go the chop as they age.

  • by Stephanie Darling
Advertisement
This eye-catching home in Melbourne’s east is made for entertaining

This eye-catching home in Melbourne’s east is made for entertaining

Aimee Pradel, an artist and husband Andrew renovated their townhouse to create a welcoming living space.

  • by Heather Nette King
Beat the winter chill with these cosy finds for indoors and out

Beat the winter chill with these cosy finds for indoors and out

Keep warm this season with fluffy slippers and cosy throws.

  • by Georgie Gordon
Ben Mingay: ‘We had to kiss on stage, it didn’t take long before we fell in love’

Ben Mingay: ‘We had to kiss on stage, it didn’t take long before we fell in love’

“It was heartbreaking to end our marriage, but we both thought it was the right choice,” says the Packed to the Rafters actor of his ex-wife, Kirby Burgess.

  • by Robyn Doreian
Cancer: The new moon is your sign to start afresh

Cancer: The new moon is your sign to start afresh

Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.

  • by Hedy Damari
Adam Liaw’s breadcrumb pudding

Adam Liaw’s breadcrumb pudding

Stale bread is processed into breadcrumbs and given a second run at the dinner table in the form of a deceptively simple pudding.

  • by Adam Liaw
Adam Liaw’s everything fritters

Adam Liaw’s everything fritters

Use this recipe as a base to turn just about any leftovers that aren’t enough for a full meal into something filling and delicious.

  • by Adam Liaw
Advertisement