Quick & easy

• Cabbage

Adam Liaw’s stir-fried cabbage with turmeric

This is one of my favourite accompaniments for curries, mild enough to act as a palate cleanser but with just enough mustard and turmeric so that it holds its own in the company of stronger dishes.

• < 30 mins
• Adam Liaw

• Chicken

Adam Liaw’s chicken jalfrezi

This chicken curry combines simmered chicken with wok-tossed vegetables for an Indo-Chinese modern classic.

• 30 mins - 1 hr
• Adam Liaw

• The SOS Series

RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic

Everyone cooks rissoles. But it’s what you do with them that makes the difference.

• 30 mins - 1 hr
• Nagi Maehashi

• Fresh herbs

Clams with fregola, peas and parsley pesto

Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.

• < 30 mins
• Danielle Alvarez

• Recipe collection
• Pasta dish

14 light and veg-packed pastas (plus the perfect garlic bread) to make this week

Bright, affordable and packed with seasonal veg, these pasta recipes make the perfect midweek meal.

• Asparagus (Recipe ingredient)

Adam Liaw’s spaghetti with spring vegetables and mascarpone

I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.

• < 30 mins
• Adam Liaw

• The SOS Series

RecipeTin Eats’ honey-soy chicken stir-fry is the quick dish you’ll want on high rotation

Take everybody’s favourite oven-baked honey-soy chicken recipe, and turn it a midweek-friendly stir-fry, complete with vegies.

• < 30 mins
• Nagi Maehashi

• Baking

Helen Goh’s healthy bran muffins to make today and enjoy during the week

Don’t like bran muffins? Helen Goh’s rich and deeply flavoured recipe might change your mind.

• 30 mins - 1 hr
• Helen Goh

• Baking

Chocolate and almond pasticcini

These gluten-free, soft and chewy Italian cookies are simple to make, and are a great way to use up egg whites.

• < 30 mins
• Julia Busuttil Nishimura

• Cookbook extracts

Adam Liaw makes cabbage taste amazing with these family-friendly fritters

Columnist and TV host Adam Liaw shares four everyday recipes from his new cookbook 7 Days of Dinner.

• October 13, 2023
• Adam Liaw