Eating out
- Review
- Nedlands
Traditional French fare is worth the trip back in time
Despite our misgivings, this was one of the finest, most expertly cooked meals we’ve enjoyed in quite some time.
- Rob Broadfield
- Review
- Subiaco
This was our finest meal of the year. So, how did Yiamas get it so right?
- Rob Broadfield
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- Review
- Northbridge
Edward & Ida’s: a menu that smacks of a corner pub in the good old days
Dimitri Rtshiladze has gone full pub with his latest venture and it couldn’t be more different to his Fremantle hang, Nieuw Ruin.
- Rob Broadfield
- Review
- Fremantle
Republic of Fremantle expands its borders, but cocktails are still the star
What began as a distillery with a cocktail bar and a small list of clever snacks has been transformed into a proper restaurant.
- Rob Broadfield
- Review
- Perth
Why there’s more to Clancy’s than slap-up fish and chips on Perth’s best beach
Clancy’s is a successful rebuttal of all the trendy goings-on that happen on plates in some of our more chichi restaurants in the inner ’burbs.
- Rob Broadfield
- Review
- Guildford
The Rose and Crown: A proper heritage listed boozer in gorgeous old Guildford
The Rose and Crown does comfort well. It’s a little rough around the edges, but then, that’s the point.
- Rob Broadfield
- Review
- Mosman Park
Samson’s Paddock: Weapons-grade flavour and a sirloin tasting board. Let’s go
It’s one of Perth’s finest small restaurants. It’s honest. All about the simple dishes and the charming customer experience.
- Rob Broadfield
- Review
- Mount Lawley
This Mount Lawley trattoria is a reminder of why we go out to eat
Walking into Bar Vino is a tonic. It’s noisy, the tables are European bistro close. Staff weave expertly through the restaurant with plates and glassware. The energy crackles.
- Rob Broadfield
- Review
- Subiaco
Subiaco Continental is a vote of confidence in a once-languishing precinct
The latest addition to the suburb’s dining scene is a breezy, bright, enjoyable space at the heart of downtown Subi, with all the hallmarks of a destination venue.
- Rob Broadfield
- Review
- East Fremantle
Soak up some of Perth’s best views, food and booze at this rapidly rising rooftop bar
Sweetwater has one of the best views of any restaurant in Perth. Its food offering is also right up there.
- Rob Broadfield
- Review
- Perth
Authentic and delicious: Tupi takes you on a culinary trip through Brazil
Any chef can cook any food, but if you want authenticity, it’s best if a native of the country cooks it. Want authentic Brazilian dishes? Tupi chef Diego Mello is your man.
- Rob Broadfield
- Review
- Nedlands
Pack away your sneer-o-meter for fuss-free Italian in Nedlands
When we took our first look at where Grissini was located, we expected to be disappointed by the meal. What followed taught us a lesson.
- Rob Broadfield
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