Katrina Meynink
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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Warm brisket salad with greens and beans
The nutty French cheese comte lifts this generous warm salad in an unexpected (and completely delicious) direction.
- < 30 mins
- Katrina Meynink
Roasted pumpkin with spiced brown rice and brisket
This dish makes a small amount of brisket stretch a long way, and is great for a long lunch with friends or family.
- 2 hrs +
- Katrina Meynink
Bloody Mary brisket, chickpea and pita bowls
This glorious throw-together bowl is equal parts comfort and crunch.
- < 30 mins
- Katrina Meynink
Beer-braised brisket
This brisket is simple and quick to prepare, making up for the low and slow cooking time this cut of meat requires.
- 2 hrs +
- Katrina Meynink
Spaghetti assassina meets pasta limone
This Italian recipe mash-up takes the concept of lemon pasta into an entirely different territory.
- < 30 mins
- Katrina Meynink
Cheesy, meaty pasta bake
A quick supermarket deli aisle raid, two minutes of prep, throw the ingredients in the dish, then let it do its thing in the oven. Done.
- 30 mins - 1 hr
- Katrina Meynink
Chicken and vodka pasta bake
A touch of vodka brings depth to this glorious chicken pasta one-pot wonder.
- 1-2 hrs
- Katrina Meynink
Spaghetti all’assassina (assassin’s spaghetti)
It may get its name from the cook “killing” the pasta, but in truth, that is what makes the dish come alive.
- < 30 mins
- Katrina Meynink
The magic brisket: One piece of budget-friendly beef transformed into four delicious dinners
Consider this the gift that keeps giving. Katrina Meynink transforms one beef brisket into four flavour-packed and affordable meals.
- Katrina Meynink
Four hot new pasta recipes with extra-crispy bits, no boiling water required
These recipes disregard the step of “add pasta to a pot of boiling water” and instead go straight to the sauce.
- Katrina Meynink