The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.
From wine bar bakeries, to fine-dining pastries, these are the next wave of bougie bakeries in Sydney.
Forget the big bucks for super-expensive cuts. Alfie’s on Bligh Street champions the humble sirloin, serving up a more modestly priced $38 220-gram Riverine steak.
Prepare for pastries unlike any you’ve seen before – Reuben pretzel croissant sandwiches, anyone?
The owner of a new raw seafood bar at Bondi Beach says the popularity of deep-fried fish is on the wane as beachgoers flock to healthier food options.
Look forward to aperitivo hour in the courtyard, fresh pasta and a zesty take on tiramisu at new restaurant Nico.
Eddy’s serves breakfast, calamari, Roman-style pizza, pasta and tiramisu to eat in or take away.
Grab a drink and snack on fresh oysters, grilled swordfish and duck terrine at Circular Quay’s latest sky-high al fresco destination, Martinez Terrace.
From a bagel high tea to a destination croissanterie, add these venues to your must-visit list.
Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.