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Alejandro Saravia

The most exciting Sydney restaurant openings coming in hot this summer and beyond

The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.

  • Scott Bolles
Blueberry tart, with baked cheesecake, blueberry jam, vanilla cream and blueberries.

Seven exciting new bakeries to spend your dough on (plus, an inner west favourite returns)

From wine bar bakeries, to fine-dining pastries, these are the next wave of bougie bakeries in Sydney.

  • Bianca Hrovat
Alfie’s steakhouse has opened in Sydney, specialising in sirloin steaks.

Team behind Bistecca open casual and affordable steakhouse in Sydney’s ‘steakville’ district

Forget the big bucks for super-expensive cuts. Alfie’s on Bligh Street champions the humble sirloin, serving up a more modestly priced $38 220-gram Riverine steak.

  • Scott Bolles
Mandarin and macadamia croissants, custard tarts, pandan coconut brioche and Vegemite avocado and chilli scrolls, at Shadow Baking.

What happens when three fine-dining chefs open a bakery in Darlinghurst?

Prepare for pastries unlike any you’ve seen before – Reuben pretzel croissant sandwiches, anyone?

  • Bianca Hrovat
Chefs cut seafood to order at GetSashimi.

Step aside fish and chips: Could sushi and sashimi be the next big beach food?

The owner of a new raw seafood bar at Bondi Beach says the popularity of deep-fried fish is on the wane as beachgoers flock to healthier food options.

  • Scott Bolles
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Amalfi-inspired restaurant Nico opens in Cammeray on Friday.

First look: Euro-summer vibes arrive in North Sydney with hot new Italian restaurant

Look forward to aperitivo hour in the courtyard, fresh pasta and a zesty take on tiramisu at new restaurant Nico.

  • Bianca Hrovat
Enoteca meets milk bar at Eddy’s.

Bathers’ Pavilion’s new Italian pop-up is a ‘cross between an enoteca and a milk bar’

Eddy’s serves breakfast, calamari, Roman-style pizza, pasta and tiramisu to eat in or take away.

  • Scott Bolles

This new Mediterranean-inspired ‘rooftop oasis’ boasts postcard harbour views and sophisticated food

Grab a drink and snack on fresh oysters, grilled swordfish and duck terrine at Circular Quay’s latest sky-high al fresco destination, Martinez Terrace.

  • Scott Bolles
Tiramisu croissant at Layers Bakery in St Leonards, Sydney.

Sydney hit list October 2023: Hot, new and just-reviewed places to check out, right now

From a bagel high tea to a destination croissanterie, add these venues to your must-visit list.

Hogashida is known for making incredibly rich, flavourful tonkotsu ramen.

Inside the cult ramen shop Sydney cannot live without

Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.

  • Bianca Hrovat