Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
Helen Goh’s healthy bran muffins to make today and enjoy during the week
Don’t like bran muffins? Helen Goh’s rich and deeply flavoured recipe might change your mind.
- 30 mins - 1 hr
- Helen Goh
Pineapple, pecan and strawberry crumble
The pairing of strawberry and pineapple is uncommonly good, the aroma made even headier with the ground cinnamon and aniseed.
- 30 mins - 1 hr
- Helen Goh
Helen Goh’s spring greens and cheese pie is your new favourite crowd-pleasing go-to
Make this freezer-friendly pie ahead and have it on standby for the sunny days and nights to come.
- 1-2 hrs
- Helen Goh
Bake cake and carry on: Helen Goh’s flourless fig, hazelnut and chocolate torte
Play with the fruit and nuts added into this versatile cake to make a crowd pleasing combo.
- 1-2 hrs
- Helen Goh
Cheese, Vegemite and spring onion pull-apart loaf
This fun-to-make-and-eat bread makes a great accompaniment to soup or a tasty starter on its own.
- 2 hrs +
- Helen Goh
Vietnamese banana bread pudding with coconut caramel sauce
A twist on a traditional bread-and-butter pudding, this Vietnamese-inspired version uses coconut milk and bananas for a flavour blast.
- 1-2 hrs
- Helen Goh
Helen Goh’s Welsh rarebit with leek and cider
Served alongside a celeriac and apple salad, this makes a fine lunch or Sunday-night supper.
- 30 mins - 1 hr
- Helen Goh
Mandarin and yoghurt cake with cardamom syrup
Using both the peel and the juice of the mandarins maximises the fruit’s potential in this syrup-laced cake.
- 1-2 hrs
- Helen Goh
Carpathian custard cake with choux pastry (aka eclair meets vanilla slice)
This Eastern European custard cake is made with choux pastry instead of puff.
- 2 hrs +
- Helen Goh
Helen Goh’s gluten-free mushroom, tarragon and parmesan clafoutis
This savoury adaptation of the French country dessert is like a crustless quiche.
- 1-2 hrs
- Helen Goh