Eating out
Melbourne chef maestro Guy Grossi to head al fresco Italian feast at Circular Quay
Good Food Events relaunch with an evening of fried chicken and champagne, with a host of fabulous food and drink events to follow.
- Bianca Hrovat
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The most exciting Sydney restaurant openings coming in hot this summer and beyond
The Bentley crew’s latest venture, Neil Perry’s ever-expanding Double Bay empire, exciting happenings at Martin Place and three new venues in the Balmain-Rozelle area are among the flood of incoming food action in Sydney.
- Scott Bolles
‘Friendly, cosy, warm and not too stiff’: Say bonjour to Windsor’s new classic French bistro
Call in for anchovy toast and a glass of wine, stay for the steak frites at High Street newcomer Normandy Wine and Grill.
- Dani Valent
- Review
- Chippendale
Ukrainian comfort foods get the star treatment at this feel-good Chippendale restaurant
Chicken Kyiv, borscht, dumplings and cabbage rolls all get an update at social enterprise Kyiv Social.
- Terry Durack
- Review
- Kew
Spectacular setting, but how is the food at the revamped Studley Park Boathouse?
A $5.8 million dollar renovation has given Kew’s historic boathouse a fresh look, with a crowd-pleasing menu to match.
- Michael Harden
What’s up, what’s down: Which restaurants gained (and lost) hats in the new SMH Good Food Guide?
They win some, they lose some. Chefs’ hats, that is, at the launch of the Good Food Guide 2024.
- Scott Bolles
NSW’s top restaurants and culinary talent celebrated at Good Food awards (and a big fish hooks the top gong)
The 39th edition of the annual guide brings a shuffling of hats, a new award and the overdue recognition of a pioneering Sydney chef.
- Bianca Hrovat
The SMH Good Food Guide Awards 2024: Full list of hats
From one hat to three, the essential list of every hat-winning restaurant from the SMH Good Food Guide 2024.
Star Melbourne chef Khanh Nguyen returns to Sydney to helm Bentley team’s newest venue
The former Aru executive chef is returning to his home city to rejoin Nick Hildebrandt and Brent Savage’s restaurant group.
- Scott Bolles
From Bengaluru to Brasserie 1930: How the Young Chef of the Year forged a formidable career
SMH Good Food Guide Young Chef of the Year Shashank Achuta hopes to be the face of south Indian cuisine in Australia. He’s well on his way to achieving it.
- Bianca Hrovat
Collapsed meal delivery platform relaunches with new owner, celeb chef dishes and voucher doubt
Gourmet meal delivery platform Providoor has relaunched but it’s still unclear whether almost $4.4 million in unused gift vouchers will be honoured.
- Tomas Telegramma
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