Danielle Alvarez
Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
Clams with fregola, peas and parsley pesto
Tracking down the Sardinian pasta shape is worth the extra effort for its nutty, toasted aroma.
- < 30 mins
- Danielle Alvarez
Ligurian torta with greens and three-cheeses
This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.
- 2 hrs +
- Danielle Alvarez
Veal cotoletta with spring vegetables and anchovy
This veal cotoletta feels a little bit fancy yet comes together easily for a delicious dinner.
- 30 mins - 1 hr
- Danielle Alvarez
Chicken, chorizo and rice bake with dill and feta herb salad
This chicken, chorizo and rice is bright, spicy and salty and easily comes together in one pan.
- 30 mins - 1 hr
- Danielle Alvarez
Still don’t know what umami means? You will after trying this I-can’t-believe-it’s-vegetarian pie
This winter-warmer of a dish is so comforting and umami-rich, you won’t believe it’s vegetarian.
- 1-2 hrs
- Danielle Alvarez
Lemony pork neck steaks with sultanas and mustard
This kind of mid-week meal can be thrown together in less than 30 minutes but still impresses.
- < 30 mins
- Danielle Alvarez
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
Winter salad with radicchio, green apple, candied nuts and blue cheese
Candied nuts, crunchy bread and lots of salty cheese might not make this winter salad feel virtuous, but it is hearty enough to be a meal on its own.
- < 30 mins
- Danielle Alvarez
‘A light, cheesy cloud’: If you can make bechamel, you can make this three-cheese souffle
Essentially, all you have to do is make a bechamel sauce, add egg yolks and cheese to it and then fold in egg whites and bake.
- 30 mins - 1 hr
- Danielle Alvarez
Danielle Alvarez’s blueprint for crunchy, hearty, winter salads (featuring creamy feta dressing)
Buckwheat is a truly delicious alternative for people who are gluten-intolerant. Try it in this adaptable salad with a creamy feta dressing.
- 30 mins - 1 hr
- Danielle Alvarez