Eating out
The one knife you need at home, according to this star Brisbane chef
If you’ve dined at Joy you might’ve seen Sarah Baldwin’s fancy Japanese knives. But they’re not what she chooses to use at home. Here’s why.
- Matt Shea
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upMore in Eating out
Five to try: Brisbane’s best new sandwich shops
From oozy, soul-warming tuna melts and elevated blood-pudding rolls to one of the very best reubens in town.
- Matt Shea
A slick new Newstead eatery, from the best restaurateur you’ve never heard of
Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.
- Matt Shea
Happy Boy crew open a buzzy French bistro in the Valley
The team behind two other East Street eateries have now brought their love of French cuisine to the strip.
- Matt Shea
Light-filled seafood restaurant a fresh catch for Portside Wharf
One of 2023’s most stylish new eateries is serving caviar bumps, lobster from the tank and limoncello cocktails. There’s even a fancy fish and chip shop.
- Matt Shea
Iconic Sydney coffee roasters Single O open a cosy Newstead cafe
It features self-serve oat milk iced latte on tap, Agnes Bakery pastries and a killer avocado on toast.
- Matt Shea
Is this NYC-inspired deli Brisbane’s best sandwich shop?
Follow the queue down a CBD laneway, where it’s serving stacked sangas, kewpie and caviar-laden lobster rolls, mac-and-cheese croquettes and natural wine.
- Matt Shea
Celebrated restaurant Gerard’s Bistro announces new executive chef
Former Leonard’s Bar & Bistro chef Jimmy Richardson returns to Gerard’s after it receives a facelift from a Sushi Room and Same Same designer.
- Matt Shea
Former TV chef to open boundary-pushing Valley steakhouse
With one of Australia’s most in-demand designers also on board, the former TV presenter wants his new project to be among the world’s top 100 steak restaurants.
- Matt Shea
The $35 IKEA frying pan this top chef swears by
If you can have just one good pan in your kitchen, what should it be? We asked an acclaimed Brisbane chef, and his answer may surprise you.
- Matt Shea
Slick James St spot dedicated to coffee and croque madames coming soon
The Mitch & Antler team will be dishing up fancy toasties, Kasa specialty coffee, seasonal salads, cake shakes and (wait for it) canned-to-order soft serve.
- Matt Shea
Popular on Good Food
RecipeTin Eats’ rissoles with mushroom gravy are a comfort food classic
- 30 mins - 1 hr
- Nagi Maehashi